All Recipes, Mains

Babi Merah – Pork in Spicy Coconut Sauce

Babi Merah

Fall has started way too soon for me. We didn’t have much of a summer and I was hoping for some warmth in September. Alas, it looks like that is not going to happen. Now don’t get me wrong, I do love all seasons and especially Fall. I love the changing colors, the fact that it gets dark sooner isn’t such a bad thing as you can light candles to make it all cozy and you can snuggle up under a blanket. Well, I do need more than a blanket… warm pants, stick jumper and woolen socks is more like it. read more

#MondayMusings, Reviews

Review: plant-based alternatives for dairy

Oat Yogurt with Berries

Plant-based alternatives for dairy have been around for a long time, but most had been based on soy. Lately, more and more other alternatives are hitting the stores.

I’ve never been interested in these alternatives. Firstly, because I never needed to. I don’t have allergies nor intolerances. Secondly, I have tried soy milk a long, long time ago and I hated it. Maybe I simply didn’t like the unsweetened kind, but I hadn’t touched any soy-dairy ever since.

Always in for something new

Currently, there are a lot of different alternatives available and not just in health food stores. You can get more and more brands and a great variety of dairy alternatives at regular supermarkets. And those soy products from the past (more than 20 years ago) will most likely have evolved since then, for sure. And as I am of the curious type, I always want to know how something new tastes. read more

All Recipes, Low Carb, Mains

Stuffed Round Zucchini & Peppers

Stuffed Zucchini & Peppers

Zucchini season is almost over. Although you can get zucchini all year round nowadays, they are now at their best (and cheapest, which comes in handy if you don’t have a garden full of zucchinis yourself). I absolutely love zucchini, it’s such a versatile vegetable. You can cook it, grill it, stuff it, layer it, grate it and bake it.

When I found some cute round zucchinis at the supermarket, I knew I had to buy them and make some delicious stuffed zucchini. And while I was at it, I stuffed some peppers as well. Well, actually I had only bought 4 round zucchinis and had too much stuffing. So I added two bell peppers to the mix. Which proved to be a good thing, as the 4 zucchinis simply weren’t enough for that hungry bunch here at home. read more

#MondayMusings, Random Ramblings

It’s my party…

Birthday Cake

It’s my party…

… and I cry if want to. Whenever I hear It’s my party, I think about that song instantly. And I start singing in my head. Very annoying actually, as it gets stuck in my head for hours.

Another year older

And today, it’s ‘my party’, because it’s my birthday! Yep, another year older. But don’t worry, I don’t have to cry. I’m grateful that I am allowed to get old. Some people are not as fortunate. Think about it. Though it is confronting sometimes, when you’re 46 and practically the oldest mom at school of 6 and 8-year olds. Thinking about it, I could be some other mom’s mom. Which would make me a grandma. Ouch… read more

All Recipes, Cakes, Bars & more, Gluten-Free, Low Carb

Banana Hazelnut Snack Cake

Banana recipe #… I know, another banana recipe. And guess what, I still have a bunch of recipes I want to share with you. So stay tuned if you like banana bread and similar recipes. This recipe is really different from all the other recipes. Why? Because it’s made with ground hazelnuts.

Gluten & sugar free

As I’ve used ground hazelnuts instead of flour, it’s gluten free and fairly low-carb. Fairly low-carb as it doesn’t have any flour, but probably still too carby for those on a strict low-carb diet, due to the banana. But low-carb or not, this cake is definitely worth a try. It tastes amazing and is super light and fluffy (due to beaten egg whites added to the batter). And, I did not use any added sugar or sweetener. The bananas and the ground hazelnuts are sweet enough together. read more

#MondayMusings, Random Ramblings

Goodbye summer holiday, hello first day of school!

Hello new school year

Summer holiday – you were amazing, but now we’re done with you. We glamorously celebrated your last week, we’ve pulled out all the stops. It was time to say our farewells. Goodbye summer holiday, hello first day of school!

Two months

In Belgium, the children have two whole months of summer holiday. The holiday starts on the 1st of July and ends on the 31st of August. That is quite a long time. Not only for the parents, who have to occupy the kids for 9 weeks and/or arrange out-of-school care. Staying home from work for 9 weeks is no option for most of us. read more

All Recipes, Mains

Spelt Pizza with Chicken Mince, Veggies and Feta

Spelt Pizza

Pizza is always a winner, with both adults and kids alike. Especially if it’s homemade. No need to let homemade pizza dough scare you. It is really easy to make and this dough doesn’t need to rise for an hour or more, no kneading skills required, it’s really fast. I do have to admit though that I always keep a pizza kit from the supermarket in my fridge for emergencies (read: need to have dinner ready in 15 minutes flat but I have no inspiration whatsoever to prep something). It’s fresh pizza dough in a can plus tomato sauce. For me, it can be a life saver (at least for my nerves on one of those frantic days). read more

#MondayMusings, Reviews

New school year – new schoolbags

Schoolbags

The 1st of September is just a few days away: the first day of school after the summer holidays. There was one thing we definitely had to do. Both boys needed new schoolbags. And then we have to ask ourselves: do we buy yet another ‘cheap’ schoolbag (which is still in the price range of € 40,- to € 60,- per bag), or are we going to invest in a more expensive one. If we decide to purchase a more expensive bag, the boys will have to use quite a while longer. Looking at the quality, that should be feasible. The previous schoolbags lasted respectively 1 and 2 years. They also had to agree upfront, that they would not beg for new schoolbags next year. read more

All Recipes, Cakes, Bars & more

Lemon Blueberry Crumb Cake

Lemon Blueberry Crumb Cake

The sun has forsaken us a bit this summer. Just like the last couple of years, July and August have been rather cold and wet, with just a few days of real summer. Guess this is what summers will be like in our little part of the world. Well, we’ll have to bring the sun in ourselves. And what better way than bringing the sun on your plate with this Lemon Blueberry Crumb Cake?

I made this cake last week to bring to a little family gathering. It was a sure hit with everyone, kids and adults alike. It’s fresh and sweet and the perfect cake for an afternoon tea, a brunch or as a dessert. read more

#MondayMusings, Random Ramblings

Book Tag: random questions to ask a bookworm

Book tag

I recently read the Book Tag on Pluseenbeetje. I am, just like Marije from Pluseenbeetje, a real bookworm. I love to read and I’ve always dreamed of my own library. You know, a room with walls of books and a comfy chair to snuggle up with a book. Oh well, a girl has to have a dream.

Unfortunately, I’m not reading as much as I would like. There is not much me-time left between the kids, a household, work and a blog. But if I do find the time to read, I can get totally lost in a story. I love it. read more