All Recipes, Cakes, Bars & more

Rainbow Cupcakes

Rainbow Cupcakes

Rainbow is this week’s Crea-Cross 2017 challenge. For those of you, who don’t know yet what this Crea-Cross 2017 entails, check out Kreanimo, an inspiring personal blog with loads of creative ideas, for more information.

Although I’ve contributed just last week, I’m not a very regular contributor to the challenge. To some, I might even be a bit of a strange addition to all those creative bloggers. But hey, cooking is all about creativity as well. But I have to admit that it can be quite hard to come up with a recipe that expresses clearly the given challenge. But not so this week’s prompt: rainbow. I’m proud to be a co-host yet again, and I’m not alone this week. Anne from Simple Thoughts is co-hosting this week’s challenge as well. Go check out her blog with loads of DIY idea’s, beauty tips, recipes and so much more. Please feel free to share your own idea’s, work etc related to this week’s prompt, using the blue button at the end of this post. read more

#MondayMusings

Review: Restaurant Broertjes

Review Broertjes

As you could read in my previous “MondayMusings” blogpost, we were all alone last week. Both the boys were at summer camp. I did have some very mixed feelings about that. But one of the advantages of being kid free for a couple of days, is that we can go out for dinner at a fancy restaurant, just the two of us.

Now I don’t mean fancy as in ‘dress code’ fancy. But with two kids at 6 and 8, not every restaurant is just as suitable. And where do we love to go? To ‘Restaurant Broertjes’ in Dommelen (small town famous for the Dutch beer brand ‘Dommelsch’). read more

All Recipes, Cookies

Star Wars Lemon Cream Cheese Cookies

StarWarsCookies

Star Wars Cookies? For real? Yes, for real.

That’s kind of the short version of my conversation with the boys when I showed them what I had made. Their eyes almost popped out of their heads when they saw them. Followed by questions and remarks in the range of ‘are these Star Wars Cookies?’, ‘are they edible?’, ‘are those real cookies?’, ‘can we have these cookies?’, ‘are they really for us?’, ‘wow, how did you do that?’, ‘you really made these yourself?’, ‘WOW’, ‘COOL’, etc. And now imagine two excited boys jumping up and down, talking simultaneously, that my ears started ringing. Get the picture? read more

#MondayMusings

Summer camp… and now we’re alone

Alone…

The house is so quiet. After we’ve brought the boys to summer camp, we’re coming home to an empty house. Well, not entirely empty, of course. We’re greeted happily by a dog and a cat. But it feels different. Of course it’s not the first time that I’m coming home to an empty house. When the boys are at school, at a friend’s house or at the sports club. It’s quiet then as well. But this silence feels different. Normally, I can enjoy the silence, having some peace and quiet. Because I know it will be over soon and there will be a lot of noise again. But not this time. There will be no noise. Not today. Not tomorrow. We’re alone. read more

All Recipes, Bread, Cakes, Bars & more

Chai Spiced Banana Bread

Chai Banana Bread

Chai Spiced Banana Bread. I know that many will associate chai with hot drinks, like a Chai Latte. Chai. Comforting, warming spices. Not something you might expect in the middle of summer. But believe me, this is good. Those who follow me for a little while now, know that I use a lot of banana’s in baking. It started out as a necessity to use up overripe banana’s, but it has started to become a regular item in my baking and cooking adventures. Bread, cookies, bars, drinks, desserts, even waffles. Banana’s are quite versatile and due to their natural sweetness (the riper, the sweeter), you’ll need less sugar or sweetener in your recipe. read more

#MondayMusings

The Mommy War Tag

Mommy War Tag

Mommy War Tag? No recipe? Nope, no recipe this time. For quite a while, I’ve been contemplating whether I should expand my blog or not. To blog about other stuff as well, and not just recipes. Because, sometimes, there are things happening in your life, that you really would like to tell about. Or things you’d like to share.

Lately, I’ve been following more and more mommy blogs. Blogs full of great, funny, sometimes sad stories, DIY ideas, reviews. Which means a lot of fun stuff to read and loads of inspiration. And a lot of recognition. What do moms encounter in daily life, what is on our minds or keeps us awake at night? What kind of funny things, and less funny things, are our kids doing? read more

All Recipes, Gluten-Free, Low Carb, Mains

BBQ Chicken Skewers ‘Greek Style’

Greek Chicken Skewers

BBQ-time!

It’s summer and that means BBQ-time! Well, at least if the weather is playing along. Our summers around here are often wet and temperatures are not always what they are supposed to be during summer time. Which means that we have to seize every opportunity we can to enjoy warm and sunny days and eat outside.

I can enjoy any meal outside, if the temps are right. Breakfast, lunch, dinner. The best meals outside of course are barbecued ones. I love the smell and the food tastes so much better when grilled on the barbie. During our last heat wave, we enjoyed many moments outside. And we fired up the BBQ. read more

All Recipes, Breakfast, Gluten-Free, Low Carb, Miscellanious

Roasted Apricot Puree

Roasted Apricot Puree

Apricots – the season for this summer stone fruit is in full swing. They are juicy and full of flavor. Funny enough though, I don’t like them fresh that much. While I prefer most fruits and vegetables fresh over the canned ones, I do like canned apricots better. And I like them dried. Both not the best options when it comes to sugar, of course. The canned apricots are happily soaking in sugar syrup and the dried ones are (just like any dried fruit) little sugar bombs. So I try to avoid both (not always succeeding). read more

All Recipes, Appetizers, Gluten-Free, Low Carb, Mains

Spinach & Cheese Stuffed Portobello Mushrooms

Stuffed Portobello

Today, I’m sharing this fantastic recipe: spinach and cheese stuffed portobello mushrooms. But before I go into that, let me share something else first. Last week, I had the honor of being a guest blogger on LaFamiliaB. On LaFamiliaB, Rachel blogs and vlogs about everything that is going in her and her family’s life. Fashion, beauty, food, lifestyle… basically anything that happens in their daily lives. Rachel’s beautiful teenage daughters are also starting to show interest in blogging and vlogging and you may occasionally find them taking over. read more

All Recipes, Gluten-Free, Sides, Snacks

Polenta ‘Fries’

Polenta Fries

Have you ever had polenta before? Polenta is not an ingredient, as some people might think. It actually is a dish made from cooking coarsely-ground yellow cornmeal into a kind of mash. It can be eaten like porridge or mashed potato. I won’t go into the details of the classic dish right now, that will be for some other time.

Grilled polenta

If you let the polenta cool though, the consistency changes and the ‘porridge’ or ‘mash’ firms up so that you can ultimately cut it into pieces, like squares or wedges. When cut into pieces, you can perfectly grill them on the BBQ, roast them in the oven or fry in a pan with a bit of olive oil. Add a few spices and you have a prefect side dish for your grilled chicken or steak. Now I’ve made these patties or cakes on several occasions, but a few weeks ago I saw this recipe for polenta ‘fries’ on Boter, Kaas & Eieren Blog, a fun food blog with great recipes. I really thought this was a fun idea. Why I have never thought about ‘fries’ myself before, is beyond me. And since the boys are crazy about fries, I set to work (almost) immediately. I have made a different version, but you can find the original recipe here (a must-try!). read more