Plant-based alternatives for dairy have been around for a long time, but most had been based on soy. Lately, more and more other alternatives are hitting the stores.
I’ve never been interested in these alternatives. Firstly, because I never needed to. I don’t have allergies nor intolerances. Secondly, I have tried soy milk a long, long time ago and I hated it. Maybe I simply didn’t like the unsweetened kind, but I hadn’t touched any soy-dairy ever since.
Always in for something new
Currently, there are a lot of different alternatives available and not just in health food stores. You can get more and more brands and a great variety of dairy alternatives at regular supermarkets. And those soy products from the past (more than 20 years ago) will most likely have evolved since then, for sure. And as I am of the curious type, I always want to know how something new tastes.