Browse Category by Breakfast
All Recipes, Breakfast, Desserts

Nectarine Cinnamon Bread Pudding

Neactarine Cinnamon Bread Pudding

Have you ever made Bread Pudding before? It’s a perfect way to use up stale bread and I can’t believe I have never tried it. This recipe is one of those that are the result of throwing together some ingredients that need to be used before you have to throw them out. Another recipe that I came up with during our holiday at the farm.

Using up ingredients

I had a whole baguette left from a barbecue two days earlier. Too dry and too hard to eat it like that. There is a lot you can do with a stale baguette:

  • make bread crumbs/panko (let it dry out even more and then blitz it up in a food processor)
  • make croutons (cut into cubes, drizzle with olive oil, add garlic and spices, toss, then roast in the oven until golden brown, great on salads or in soups)
  • cut it open, add tomato sauce, ham/salami, cheese and pop it under the grill
  • make french toast

I also had a few nectarines that needed to be eaten soon. Seeing them together on the counter, I realized that I could go a totally different direction with that. Sweet instead of savory. Being at a farm, I had more than enough fresh milk and eggs at my disposal. But… I did not have my cabinet with spices. The stash I keep at a holiday home, is very minimal. Luckily, a previous guest had left some cinnamon. Hallelujah! read more

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All Recipes, Breakfast, Gluten-Free, Low Carb, Miscellanious

Roasted Apricot Puree

Roasted Apricot Puree

Apricots – the season for this summer stone fruit is in full swing. They are juicy and full of flavor. Funny enough though, I don’t like them fresh that much. While I prefer most fruits and vegetables fresh over the canned ones, I do like canned apricots better. And I like them dried. Both not the best options when it comes to sugar, of course. The canned apricots are happily soaking in sugar syrup and the dried ones are (just like any dried fruit) little sugar bombs. So I try to avoid both (not always succeeding). read more

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All Recipes, Breakfast, Gluten-Free

Chocolate Granola

Chocolate Granola

‘In the morning’ – that is this week’s Crea-Cross Challenge and if you ask a food blogger what he/she associates with ‘in the morning’, it most likely is breakfast. Okay, and probably coffee. Coffee is always on my mind, but in this case, breakfast popped into my mind straight away. There are so many great breakfast recipes. I thought long and hard about what I would share. Pancakes, bread, scones, breakfast muffins… I settled for: GRANOLA!

CreaCrossMornings

By the way, if you want to know more about Crea-Cross and the upcoming challenges, hop on over to Kreanimo for more information (and all the past challenges and creative contributions). Want to party too and share something in this week’s theme? Scroll down and click the blue button! read more

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All Recipes, Breakfast, Low Carb, Miscellanious

Blueberry Chia Seed Jam

Blueberry Chia Seed Jam

Spring is well on it’s way and summer is around the corner. That means fresh fruits, berries in particular, are available in abundance. I love to eat all kinds of berries just plain. This time of year, they are so juicy and sweet, absolutely delicious. But I also like to cook and bake with them. One of my favorite things to make? Jam! It preserves the vibrant colors and the sweet taste and I can enjoy them a bit longer. I recently bought 1 kg of blueberries. I know, that’s a lot of blueberries, but they were so good. I simply could not resist. But eating a whole kilo straight up was a bit too much. So I made me some blueberry jam! read more

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All Recipes, Breakfast, Miscellanious, Snacks

Banana Waffles

Banana Waffles

A new way to use up overripe bananas: BANANA WAFFLES!

Yes, you read that right: banana WAFFLES. I have made a fair share of banana bread, bars and muffins in my life. I’ve used loads of (overripe) bananas in smoothies and ice cream (my freezer is filled to the rim with frozen banana). Or pancakes.

Natural sweetener

Not only do I love the taste, I also love the fact that bananas naturally sweeten your baked goods or other ‘concoctions’, which means no or less sugar has to be added. Always thinking of new ways to use up overripe bananas. But never did it cross my mind to make waffles out of bananas. No idea why not. read more

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All Recipes, Breakfast, Desserts, Mains

Chocolate Pancakes

Chocolate Pancakes

I love pancakes. Especially pancakes American style, i.e. small, pillowy pancakes. The pancakes we are normally used to around here, are rather flat pancakes and as large as a regular dinner plate. Nothing wrong with that, but I often can’t even finish one. And I love to use different toppings. So the smaller pancakes come in very handy. I can eat a few and top one with syrup (especially if there is bacon involved), another one with strawberry preserves and maybe a third with Nutella. Whenever the kids request pancakes, I mostly make my buttermilk spelt pancakes. Always a winner. But I had recently seen these lovely choc and cherry pancakes over at Food, Family and Fun with Alexis Knibbs and I could not think of anything else than chocolate pancakes. read more

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All Recipes, Bread, Breakfast

Greek Yogurt Soda Bread

Greek Yogurt Soda Bread

Love fresh bread, but hate the kneading and long waiting? Or are you like me, simply forgetting that you wanted to bake bread and realize just an hour before lunch that there is no fresh bread in the house? Then soda bread is perfect for you. I really don’t hate the kneading, it can actually be very soothing and relaxing to work a yeast dough for 10 minutes. And the waiting time can be filled with other activities. And I love the yeasty smell of rising dough!

But in reality, I usually end up with no time left to make fresh bread. And that is annoying, to say the least. We have a good bakery very nearby and they are open on Sundays, but that’s just not the same. Homemade bread gives you that special, cosy feeling and the house just smells awesome. read more

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All Recipes, Breakfast, Cakes, Bars & more

Apple Banana Muffins & the Crea-Cross Challenge

Apple Banana Muffins

It’s been a while since I last participated in the Crea-Cross Challenge. Every week, Ilse posts a prompt on her creative blog Kreanimo and everyone is invited to interpret that week’s prompt in their own way. If you want to learn more about the challenge, get awesome creative ideas and meet other creative souls, hop on over to Ilse’s blog! There you can read the rules and find all prompts for the rest of the year.

For a food blogger, this challenge can be quite, well… challenging. It can be really hard to imagine a dish or drink with some prompts, but I’m sure that every theme can be expressed in food, one way or the other. This week’s prompt is ‘The Road’. read more

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All Recipes, Breakfast, Gluten-Free, Low Carb

Banana Pancakes

Banana Pancakes

Pancakes are always a hit. Whether I make them for breakfast, lunch or dinner (we looove pancakes for dinner, especially if I make a few with bacon as well), they always go down well. A kid’s favorite, but I think grown ups are just as happy as the kids when pancakes are being served. Our all time favorite probably are the buttermilk spelt pancakes. We make these a lot.

But sometimes, you need something different. Or you want to balance a bit by cutting down on carbs. Or you have friends over, who can’t have gluten. Then these banana pancakes come in handy. I had tried banana pancakes before and really liked them. But somehow, I hadn’t made them since that first try. Why not? Just hadn’t thought about them, really. Now lately, the internet is bursting with recipes for banana pancakes. And for me, the internet works very well as a reminder. Now I was being reminded that I had to make these pancakes again. And: this is just another delicious way to use up an (over)ripe banana. These pancakes are super simply, super tasty, grain and gluten free. read more

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All Recipes, Breakfast, Cakes, Bars & more

Banana Carrot Spelt Muffins

Banana Carrot Spelt Muffins

National and World Food Days

Do you keep track of all the national and world food days? I don’t. Well, I didn’t. I have now made a list of all the national and world food holidays and hopefully, I will remember to look at it in time. Most of them are celebrated mainly in the US, but are getting more known all over the world. Foodies are more and more taking these food days to promote their dishes and recipes. So how can I not do this and stay behind?

It is of course utter nonsense, if you ask me, really. I mean, Moldy Cheese Day (October 9th), Jump for Jelly Beans Day (July 31st), Chocolate Covered Insects Day (October 14th)??? Some of them are really weird. Or am I the only one with raised eye brows now? Others, I do understand completely (LOL): National Chocolate Cake Day, World Nutella Day (yeah!!), International No Diet Day (just once a year?), National Wine Day… bring it on! read more

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