I had made this Pumpkin Quinoa Salad for Noah’s birthday party with the family, back in October. That weekend, we (again) had the most beautiful weather and were sitting outside all afternoon. I always make food, that can easily be prepared or made beforehand and that will feed a crowd. The kids had hotdogs (always a winner) and for the adults, I had made a large Shepherd’s Pie and this lovely, seasonal salad.
The salad got rave reviews from everyone. There’s sweet roasted pumpkin, flavorful quinoa (cooked in chicken or vegetable stock), spinach leaves and salty feta, all mixed with a simple dressing. When we planned a get together with the family for Sinterklaas, where everyone would bring food, this salad was requested. And once again, everyone loved it. So it was about time that I sat down and write the recipe to share with you all.