All Recipes, Bread

Spinach Bread Sticks

Spinazie Broodstengels

Spinach Bread Sticks

After the success of the Pink Pizza, I really wanted to experiment further with adding vegetables to pizza or bread dough. And with Easter just a few weeks away, I figured I could make something that’s green. Spinach is a perfect colouring agent and adds a subtle taste. So, I came up with these Spinach Bread Sticks. Green and delicious. Speaking about green, this recipe would also be very fitting for St. Patrick’s Day, don’t you think?

Perfect addition

These Spinach Bread Sticks are perfect for Easter Brunch, but will be just as good for breakfast or as a side for dinner or a soup. I personally think these can be eaten all year round, but the bright green colour makes them perfect for Easter or St. Patrick’s Day. read more

All Recipes, Bread, Breakfast

Quick Bagels with 2-ingredient Bread Dough

Quick bagels with 2-ingredient bread dough

It’s freezing and the weather forecast predicts even more severe cold weather coming up next week. All I want to do, is hide in my house, rolled in a thick blanket and hibernate. But… I’ll have to get outside and get food. Well, I also will have to get to work and get the kids to school. But I still can dream about hibernating. And the food part really isn’t that difficult. Just stock up enough and we’d be able to survive for a while. Especially stocking up on Greek yogurt and self-raising flour. Why? To make these super quick bagels of course! read more

All Recipes, Appetizers, Mains

Spiced Lamb Turnovers

Spiced Lamb Turnovers

The kids always ask what we’re having for dinner. My most used answer is: I don’t know yet. Not to tease them or anything (which they believe I’m doing), I often really don’t know yet. Most of the times, I have a general idea, as I know what’s in the fridge and what needs to be used before a certain date. But I usually decide during the process of making dinner, what I’m going to do with the ingredients. Now I had ground lamb in the fridge and I was thinking about making some kind of pasta sauce. But last minute, I decided to make these spiced lamb turnovers instead. Which solved a second problem: having to use up a store-bought pie crust. read more

All Recipes, Mains

Quiche with Sauerkraut & Bacon

Quiche with Sauerkraut & Bacon

I still had a bowl of sauerkraut that I had to use up. A simple case of having sauerkraut ready to use on hot dogs at a party and totally forgetting to put it on the table (sigh). The first thing that came up, was a colcannon type of dish (quite popular around here), but the boys don’t like it very much that way. And just at the right moment (there are no such things as coincidences), I saw this picture floating by on Instagram: a savoury sauerkraut pie by Uit Pauline’s Keuken. This picture was enough inspiration to get me cooking. And the result is this quiche with sauerkraut and bacon. read more

All Recipes, Breakfast, Desserts

Red Velvet Waffles

Red Velvet Waffles

Valentine’s Day is just around the corner. Although we’re not celebrating Valentines Day, I do like to make romantic treats or make something special for my loved ones. But that is not fixed on that one day per year. And these heart shaped red velvet waffles are perfect any day.

Red Velvet

Red Velvet always makes me happy. Cake, waffles or cookies… I love the red colour. And as it is the colour of love, it’s perfect for Valentine’s Day. What better way to start that day with delicious waffles? And have them as a snack during the day. Plus dessert. With vanilla ice cream and whipped cream. read more

All Recipes, Mains

Pink Pizza

Pink Pizza

Pink Pizza, what is that?! Our oldest son all of a sudden got infected by the ‘I want to cook something myself’ virus. For years, I’ve had this children’s cookbook in the cupboard, waiting for that moment when the kids would be old enough, and willing, to start cooking themselves. I guess this was the moment to get it out. Alright, pick something… I said.

Pink Pizza

Totally engrossed, he searched through the recipes. And then: yes, got it, I want to make this. This… is pink pizza. That was not entirely what I had expected, to be honest. The smoked salmon might have had something to do with this particular choice (he just loooooves smoked salmon). read more

All Recipes, Gluten-Free, Mains

Curly Kale Colcannon with Bacon

Boerenkoolstamp met Spekjes

Colcannon is a typical Irish dish made with mashed potatoes and cabbage or kale. I knew the cabbage variety, but never knew it’s also known to be made with curly kale. We have a similar dish in the Netherlands and the question now arises… who was first? To be honest, I don’t care.

Winter dish

Irish or Dutch, it really doesn’t matter. Colcannon is a delicious, hearty dish mainly eaten during the cold winter months (although I’ll happily eat this all year round). In the Netherlands, it’s often eaten with smoked sausage. But it’s also good with meatballs and gravy or a beef stew. read more


Review: the Dodow

The Dodow - falling asleep faster

Through, I received the Dodow for testing. A small device that’s supposed to help you to fall asleep faster. When I saw the call for testers, I applied right away. Because falling asleep is one of my battles I fight almost every day. I was over the moon when I got confirmation that I was one of the lucky ones.

Wrong address?

Getting the Dodow almost turned into a battle as well though. From the company selling the Dodow, I received an email with the tracking code, which was perfect. The first few days, the shipment was still in pre-alert status and not traceable. No worries yet, though, that does happen a lot. read more

All Recipes, Appetizers, Gluten-Free, Low Carb, Snacks

Cheesy Cauliflower Breadsticks

Cauliflower Breadsticks

It’s holiday season and there is wonderful food wherever you go. We’ve thoroughly enjoyed Christmas dinners, loads and loads of cookies, lovely drinks and so much more. No need to feel guilty about, though. As long as we balance all that holiday food with a few healthier options, we’re just fine. And these cheesy cauliflower breadsticks fit that bill.


Riced cauliflower is the base for these breadsticks. Whether you’re trying to eat less carbs or have food allergies that don’t allow you to eat bread, these breadsticks will definitely brighten your day. They’ve even converted the die-hard bread eaters in this house (including me). To give them just a bit more texture, I’ve added chickpea flour. But if that’s too much carbs for you, you can omit it. read more

All Recipes, Cookies

Cookie Butter Cookies

Cookie Butter Cookies

We make these cookie butter cookies often to add to our Christmas cookie platter. But honestly, these cookies are good all year round. They are so delicious. They have a chewy bite and a lovely cookie butter flavour, not overpowering at all.

What is this?

Whoever tries this cookies for the first time, is wondering what it is they are tasting. There’s something very familiar about it. ‘That does taste familiar, but what is it?’ Once you tell them that there’s cookie butter in there, most react like: ‘oh, of course, that’s what I’m tasting. read more