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Bananenbrood met Cranberries

Bananenbrood met cranberries

Bananenbrood met Cranberries

Had ik al gezegd dat ik dol ben op bananenbrood? Vast wel. En anders spreken de vele recepten voor bananenbrood wel voor zich. Kan er dan überhaupt nog wel een recept bij? Jazeker, en vast nog wel meer dan één. Maar deze, dat is echt de topper tot nu toe, mijn nieuwe favoriet: bananenbrood met cranberries.

Cranberries

Echt, dit is zo waanzinnig lekker. Het zoete van de banaan en het frisse zuurtje van de verse cranberries is werkelijk een match made in heaven. Hoe ik erbij kwam om cranberries te gebruiken? Pure noodzaak, eigenlijk. Ik had nog een bak cranberries staan (gevalletje te veel kopen voor de kerstdagen) en ze moesten op. Geen zin in compote, maar wat dan? In het bananenbrood dus. read more

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All Recipes, Cakes, Bars & more, Cookies

Sugar Cookie Bars

Sugar Cookie Bars

Sugar Cookie Bars

Sugar Cookie Bars, I think these are fairly unknown outside of the US. That is, I have not met a person who was familiar with these. It’s like one giant sheet pan cookie cut into pieces. This is a recipe I have made for several years now. And I’ve made these cookie bars so often, it never occurred to me to actually right everything down and publish the recipe.

Lauren’s Latest

The original recipe is from an American food blog, Lauren’s Latest. It’s one of the first food bloggers I started following, about 6 years ago. When Lauren published this recipe a couple of years ago, I made them right away and it’s been a favourite ever since. In the original recipe, the sugar cookie bars are topped with icing, but I don’t think these cookie bars need that. I leave them plain. And with just a few minor adjustments, this recipe has become a staple in our house. read more

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All Recipes, Bread, Cakes, Bars & more

Banana bread with apple and oats

Bananenbrood met appel en havermout

Banana bread with apple and oats

Autumn seems to keep its schedule this year. As if on cue, right on the 21st of September, the warm weather is gone and it’s rainy and windy outside. Like flipping the switch. And I can’t help it, but I’m immediately in the mood for fall baking. So, I started the season with this delicious banana bread with apple and oats.

Banana

There is so much you can do with banana. I really don’t like eating (over)ripe bananas, but they are a perfect natural sweetener for cake. If any at all, you just need to add a little bit of sugar or other sweetener to your dough and much less fat. From classic banana bread to heavenly chocolate, everything goes. There are already more than 15 recipes using banana on the blog and I’m still bubbling with ideas for more. read more

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All Recipes, Bread, Cakes, Bars & more

Classic Banana Bread

Klassiek Bananenbrood

Classic banana bread

Alright, I know it’s been way too hot the past weeks to even think about turning on the oven. But if you don’t mind or it’s not as hot where you live, I got this wonderful recipe for you: classic banana bread.

Cookbook review

Just recently, I reviewed a new cookbook, called ‘Bananenboek’, the banana book. Unfortunately, it’s only on Dutch. As the title already says, it’s a cookbook all about the banana. Banana a s ingredient for sweet AND savory dishes. Quite interesting. So, for the review, I tried several recipes form the book, but I didn’t try any of the baking recipes. Why? I already have about 15 different banana recipes on my blog and there are still more to come. And then I suddenly realised that there is still one important recipe missing: one for good, old fashioned, plain banana bread. read more

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All Recipes, Cakes, Bars & more, Dairy Free, Gluten-Free, Vegan

Vegan Breakfast Brownies – a healthier indulgence

Vegan Breakfast Brownies

Brownies are definitely my weakness. Especially if they are soft and moist, with a full chocolate flavour. I simply can’t refuse. I could even eat them for breakfast. In fact, that wouldn’t even be that bad, if you’re otherwise watching what you’re eating and following a healthy and balanced diet. Yet there is always that little voice in my head: shame on you! Well, then there’s only one option: creating a healthier version. And I think I (finally) managed: Vegan Breakfast Brownies.

Healthier indulgence

Even though this is a much healthier version than my ultimate brownies, it’s still an extra treat you should not eat very single day. But it contains much healthier ingredients. Or should I say: I’ve omitted or replaced some of the unhealthy ingredients. It makes them a healthy breakfast option and they are an ideal grab&go meal (take them with you to eat on the road or at work). read more

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All Recipes, Cakes, Bars & more

Triple Chocolate Banana Bread

Triple Chocolate Banana Bread

Triple Chocolate Banana Bread – the ultimate banana bread for a chocoholic. Which means, this is the prefect banana bread for me. When you browse through my recipes, you will see I have a ‘slight’ favor for banana bread. I’ve tried numerous variations. One of my all time favourites has been the Banana Hazelnut Snack Cake, quite amazing taste due to the ground hazelnuts that I used instead of flour. The runner up, following very close, is my Marbled Chocolate Banana Bread. But this Triple Chocolate Banana Bread beats them all. read more

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All Recipes, Cakes, Bars & more

Sinterklaas Muffins

Sinterklaas Muffins

Sinterklaas (or Saint Nicholas, the patron saint of children) brings gifts to all good children on the eve before his name day, which is celebrated on the 6th of December. So on the 5th of December, late in the evening and during the night, he and his helpers will climb across the rooftops, to deliver presents all in secret, for children to find them early in the morning.

Exiting time

The weeks leading up to Sinterklaas are very exciting for all children. And for the parents and other family members, who will do everything they can, to keep this tradition very much alive and make sure the children believe in Sinterklaas for as long as possible. Wish lists are written, homes are decorated, songs will be sung and… loads of sweet treats will be eaten. There are many sweets, cookies, pies and more, that will typically be eaten this time of year, such as chocolate letters, speculaas (spiced crunchy cookie, kind of like ginger snaps) and Kruidnoten (spiced, bite-sized cookies). read more

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Halloween Surprise Cake

Halloween Surprise Cake

Halloween is getting more and more popular in Europe. There are scary walking tours, amusement parks have Halloween themed days, the shop are filled to the brim with costumes, creepy accessories and tons of Halloween candy.

Our boys love Halloween. The creepier the better. Which means we happily go along with all that Halloween craziness. But we keep it fairly low key. Just a few accessories in the house, a little bit of candy and we might just go on ones of those scary walking tours.

Birthday

Our youngest celebrates his birthday in October and last year, he wanted his party and the birthday cake all Halloween themed. I happily obliged. The treats for his class mates were Halloween themed as well: orange pumpkin and white ghost cupcakes. read more

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All Recipes, Bread, Cakes, Bars & more

Marbled Chocolate Banana Bread

Marbled Chocolate Banana Bread

You all know by now that I love to bake with banana’s. So it can’t be a surprise that I have yet another wonderful recipe for you. And since I had posted a picture of my first marbled chocolate banana bread on Instagram a couple of months ago, I kept getting requests for the recipe. Well, finally, it’s here!

After a few extra test drives and some small adjustments, I’m quite satisfied with the end result: a chocolatey banana bread that’s not overly sweet, that’s super moist and extremely tasty. And on the healthy-ish side. Got nothing more to add, except… the recipe. read more

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All Recipes, Cakes, Bars & more, Dairy Free

Oven-baked Pumpkin Doughnuts

Pumpkin Doughnuts

Pumpkin Doughnuts

Yeah, it’s Fall! And you know what that means? Well? No, I don’t mean it’s getting cold, wet, windy, dark… No no no, I mean it’s PUMPKIN SEASON! Actually, it’s pumpkin season all year round for me, especially when my freezer is stacked with my homemade pumpkin puree. But we can officially jump on the pumpkin wagon now (like with these pumpkin doughnuts), without getting weird looks, like if it’s a crime to have something pumpkin during summer.

Oven-baked

To start the (official) season right off, I’ve made these delicious and somewhat healthier pumpkin doughnuts. For one thing, they’re oven-baked instead of fried. I also only added a little bit of oil to the batter so these pumpkin doughnuts are really low-fat. And not too much sugar, as the pumpkin puree already provides a fair amount of sweetness. Added bonus: they are extremely easy to make and are ready in no time at all! read more

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