Bread, Gluten-Free, Low Carb, All Recipes

Low Carb Bread

Koolhydraatarm brood yoghurt kaas titel

What do low-carbers miss the most? I think it’s fairly safe to say that it’s bread. I’m not a die hard low-carber, I still eat bread, pasta, rice etc., but in great moderation. I do try to cut back on carbs where ever possible. But bread… I’ve tried a lot of recipes. Some were all right, most I would not like to call bread. So eggy, it resembles more of a baked omelet than bread.

But… many many recipes later, I think I’ve managed to bake a low carb bread that I actually like. And not only me, the kids seem to like it as well. If that is not a sure sign, I don’t know what is… HALLELUJAH!

Added bonus: it’s really easy to make. Hard part is to wait till it’s fully baked and cooled enough to cut off a slice…

Just add all ingredients to a large bowl and mix well. Pour the batter into a loaf pan, lined with parchment paper. Sprinkle with some seeds (optional). Bake in the middle of the oven at 170 degrees Celsius, for about 1 hour and 15 minutes.

Koolhydraatarm brood yoghurt kaas 3

Out comes this delicious bread (it does sink in a bit once it’s cooled).

Koolhydraatarm brood yoghurt kaas 1 Koolhydraatarm brood yoghurt kaas 7

Very tasty and with a very acceptable texture. Really nice with some cucumber and cottage cheese, or anything else you might fancy.

Koolhydraatarm brood yoghurt kaas 8

Enjoy!

Low Carb Bread

Prep Time: 5 minutes

Cook Time: 1 hour, 15 minutes

Total Time: 1 hour, 15 minutes

Category: Bread, Gluten-Free, Low Carb, All Recipes

Servings: 1 loaf

Low Carb Bread

Preheat oven to 170 degrees Celsius. Mix all ingredients in a large bowl. Pour batter in a loaf pan, lined with with parchment paper. Let rest for about 15 minutes. Then bake in the middle of the oven for about 1 hour and 15 minutes. Let cool in the pan for 30 minutes, then transfer to a wire rack to cool completely.

Ingredients

5 eggs
200 g cream cheese (softened)
200 g Greek yoghurt
30 g flax seeds
50 g flax seed meal
30 g chia seeds
50 g almond meal/ground almonds
30 g coconut meal
25 g wheat germs (optional)
15 g baking powder
3 tbsp psyllium husk powder
Spices: 1 tsp cumin and 1 tsp coriander (optional)

Instructions

Preheat oven to 170 degrees Celsius.
Mix all ingredients in a large bowl. Pour batter in a loaf pan, lined with with parchment paper. Let rest for about 15 minutes.
Then bake in the middle of the oven for about 1 hour and 15 minutes.
Let cool in the pan for 30 minutes, then transfer to a wire rack to cool completely.

Notes

For gluten free, you can leave out the wheat germ and up the amounts of flax seed meal and/or almond meal.

Powered by Zip Recipes
http://www.cookiesandcarrotsticks.com/en/recipes/low-carb-bread/

NL-versie: Koolhydraatarm brood

Save

Save

Sharing is caring 🙂
error

3 Comments

  • Reply

    Ida

    November 2, 2019

    Hallo,

    Kan ik de chiazaad vervangen?

    • Reply

      Nicole

      November 2, 2019

      Hoi Ida, chiazaad is niet per sé noodzakelijk in het recept. Je zou iets meer lijnzaad kunnen toevoegen en/of een extra lepel amandelmeel, maar ook zonder zou het prima moeten lukken.

      • Reply

        Ida

        November 28, 2019

        Dank je wel.

Leave a Reply