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Mongolian Beef in the Slow Cooker

Mongolian Beef uit de Slowcooker

Mongolian Beef in the Slowcooker

Have you ever heard of Mongolian Beef? If you’re living in the US, you most likely have. Here in Europe, the dish is fairly unknown. And I thought it was time to get it introduced here as well. This simple dish is so flavour, I just love it.

Stew

Mongolian Beef is a very tasty stew. Perfect to prepare in the slow cooker. If you don’t have a slow cooker, that’s not a problem, as it can be prepared in a regular pan on the stove or in the oven. This dish is so delicious. With just a few ingredients and a little bit of patience, you’ll get a wonderful stew that everyone will love.

Ingredients

750 g stew beef (f.e. chuck)

2 à 3 tbsp corn starch

1 large onion

150 ml soy sauce

150 ml water

150 g dark brown sugar

2 cloves of garlic (crushed or finely chopped)

1 tsp freshly grated ginger

Instructions

Cut the meat into thin strips.

Put the strips into a zip lock bag and add the corn starch.

Seal the bag and shake until all the meat is covered with corn starch.

Cut the beef into thin strips and add the corn starch

Peel and slice the onion.

Mix soy sauce, water, sugar, garlic and ginger.

Pour the sauce in the slow cooker.

Add the meat and onion and stir.

Mix the saus, put everything in the slow cooker and stir.

Let cook on low for 5 hours.

Serve over white rice and pickled vegetables.

Mongoian Beef in the Slow Cooker

Eet smakelijk!

Do you like Asian stews? Try this Indonesian dish: Babi Merah – Pork in Spicy Coconut Sauce!

Mongoilan Beef in the Slow Cooker

Mongolian Beef in the Slow Cooker

Servings 4 - 6 servings
Author Nicole

Ingredients

  • 750 g stew beef (f.e. chuck)
  • 2 - 3 tbsp corn starch
  • 1 large onion
  • 150 ml soy sauce
  • 150 ml water
  • 150 g dark brown sugar
  • 2 cloves of garlic (crushed or finely chopped)
  • 1 tsp freshly grated ginger

Instructions

  1. Cut the meat into thin strips.

  2. Put the strips into a zip lock bag and add the corn starch.

  3. Seal the bag and shake until all the meat is covered with corn starch.

  4. Peel and slice the onion.

  5. Mix soy sauce, water, sugar, garlic and ginger.

  6. Pour the sauce in the slow cooker.

  7. Add the meat and onion and stir.

  8. Let cook on low for 5 hours.

  9. Serve over white rice and pickled vegetables.

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21 Comments

  • Reply

    nicole orriens

    April 13, 2018

    Dankzij mijn oudste dochter heb ik een slow cooker, maar ik gebruik hem eigenlijk nooit. Maar dit recept wil ik toch wel eens proberen! Dus wellicht ga ik het stof er afblazen.

    • Reply

      Nicole

      April 13, 2018

      Zeker doen! Ik doe ook nog veel te weinig met dat ding en eigenlijk is het superhandig.

  • Reply

    Gloria

    April 14, 2018

    I LOVE my slow cooker. This looks like the perfect comfort food that would feed a crowd…and I just know they would love it. Great to make a huge batch for leftovers too. I will have to give this a try.

    • Reply

      Nicole

      April 14, 2018

      Thanks, Gloria! It is real comfort food, and indeed perfect to make extra for leftovers. It tastes even better the day after 🙂

  • Reply

    Sandhya Ramakrishnan

    April 14, 2018

    What a hearty stew this is! Perfect for any night and love the slow cooker for this reason. Turn it on and let it do the job for you.

    • Reply

      Nicole

      April 14, 2018

      Thank you, Sandhya. I should definitely use the slow cooker more often for that reason 🙂

  • Reply

    Veena Azmanov

    April 14, 2018

    Oooh, this looks SO good!!! This is really very tasty! Is good food and this looks like one of the BEST!! I can’t WAIT to try this! Thank you for this great recipe!

    • Reply

      Nicole

      April 14, 2018

      Thank you so much, Veena! You just made my day (I’m smiling from ear to ear right now) 😀

  • Reply

    Sara

    April 15, 2018

    This looks like a wonderful family meal! So much better than take out! I am definitely making this next week!

    • Reply

      Nicole

      April 15, 2018

      Thanks Sara! This really is better than take-out, so good.

  • Reply

    Carmy

    April 16, 2018

    I love mongolian beef! I’ll have to add this to my list of slow cooker meals to try! This is way better than take out.

    • Reply

      Nicole

      April 16, 2018

      Definitely way better than take out!

  • Reply

    Heather

    April 16, 2018

    Wow! This looks amazing! I have never had mongolian beef in the slow cooker but I am so excited to know that it is now a possibility! Super easy to throw together and have waiting for you when you get home. Thanks for such an awesome new recipe!!

    • Reply

      Nicole

      April 16, 2018

      Thanks Heather! I was also amazed how easy and delicious this actually was!

  • Reply

    Priya Srinivasan

    April 16, 2018

    That looks like a hearty meal!! Cooked for 5 hours, that stew must have lotsss of flavors!!! Love slow cooker for this, no need to stand and stir!! Looks perfect!!!

    • Reply

      Nicole

      April 16, 2018

      Thank you, Pryia! Not having to watch the pan constantly really is a time saver. And indeed, after cooking so long, the beef just melts in your mouth and is super tasty.

  • Reply

    LAuren

    April 16, 2018

    The slow cooker has been my best friend lately, and I’m always looking for new recipes to try. This looks so delicious!

    • Reply

      Nicole

      April 16, 2018

      Thanks, Lauren! I do have to use my slow cooker more often, it really is a time (and life) saver 😉

  • Reply

    Karyn

    April 16, 2018

    I heard about this recipe but I have never tried it I always thought it was very complicated. but you make it look so easy and it looks so yummy.. Going to try this at the weekend

    • Reply

      Nicole

      April 16, 2018

      Oh, thanks, Karyn! I was amazed myself how easy it actually is. And totally yummy 🙂

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