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The Ultimate Brownie Recipe

Ultimate Brownies

When it comes to brownies, I don’t kid around. This is serious business. There are many good brownie recipes out there. Almost all claim to be the best brownie recipe there is. Now you can’t argue about taste. What you like best, is very personal. There are actually several brownie recipes I use over and over again. Which one I use, depends on the result I want to achieve. Small batch brownies, brownies for a crowd, do I want to frost them or not, incorporate cookies, peanut butter, cream cheese, fruit… Or use alternative ingredients to fit a certain diet? Gluten free, low-carb, dairy free… All good and delicious in their own way.

The ultimate brownie

But… if I want a brownie, pure and simple, nothing else, the real stuff… There is only ONE recipe for me. Perfected to perfection. Chocolate heaven…

So, what are you waiting for?!?! Run to your kitchen and set your oven to 160°C. Line a large baking pan with parchment paper (I used a 26,5×38 cm/10.5×15″ pan).

Then melt 400 g (ca. 2 cups) semisweet chocolate chips and 250 g (ca. 1 cup) unsalted butter in a sauce pan over low heat, stirring regularly, until everything is melted and smooth.

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Take the pan off the heat and whisk in 200 g (ca. 1 cup) of white sugar and 100 g light brown sugar (ca. 1/2 cup).

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Whisk in 4 eggs and 1 tsp vanilla extract.

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Then whisk in 150 g (ca. 1 cup) all purpose flour and 1/2 tsp salt.

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Pour batter into prepared baking pan and bake for 30 minutes.

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Let cool and cut into bars.

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This.is.chocolate.heaven. Not necessarily very good for you, but oh boy, these are a mighty good reason to just hold off that diet one more day…

Enjoy!

The Ultimate Brownie Recipe

Yield: 24-30 slices

The Ultimate Brownie Recipe

Ingredients

400 g (ca. 2 cups) semisweet chocolate chips
250 g (ca. 1 cup) unsalted butter
200 g (ca. 1 cup) white sugar
100 g light brown sugar (ca. 1/2 cup)
4 eggs
1 tsp vanilla extract
150 g (ca. 1 cup) all purpose flour
1/2 tsp salt

Instructions

Preheat your oven to 160°C and line a large baking pan* with parchment paper.
Melt the chocolate chips and butter in a sauce pan over low heat, stirring regularly, until the all has melted.
Take pan off the heat and whisk in the sugars.
Whisk in eggs and vanilla. Then whisk in flour and salt.
Pour batter into prepared baking pan and bake for 30 minutes.
Let cool and cut into bars.

Notes

* I used a 26,5x38 cm (10.5x15") pan. If using a smaller or larger baking pan, you may need to adjust your baking time.

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6 Comments

  • Reply

    Kreanimo

    August 24, 2017

    Hmmmm.
    Fijn dat je weer kwam meedoen met crea-cross, Nicole.
    Jammie…

    • Reply

      Nicole

      August 24, 2017

      Doe graag mee, en tja, als het thema ‘favorieten’ is, mag deze niet ontbreken 😉

  • Reply

    Lodi

    August 24, 2017

    Heerlijk! Ik krijg er trek van als ik de foto’s zie En af en toe even lekker genieten hoor!

    • Reply

      Nicole

      August 24, 2017

      Echt wel, je moet jezelf soms wat gunnen. En dat doe ik heel graag met deze brownies 😀

  • Reply

    Sophie

    August 25, 2017

    Ik snap wel dat dit jouw favoriet is! Lijkt mij ook heerlijk!

    • Reply

      Nicole

      August 25, 2017

      Verslavend lekker 😉

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