It’s been a while since I last participated in the Crea-Cross Challenge. Every week, Ilse posts a prompt on her creative blog Kreanimo and everyone is invited to interpret that week’s prompt in their own way. If you want to learn more about the challenge, get awesome creative ideas and meet other creative souls, hop on over to Ilse’s blog! There you can read the rules and find all prompts for the rest of the year.
Moist, delicious apple almond cake, you won’t believe this cake is healthy!
If I have to make a list of my favorite comfort food, apple cake (preferably straight out of the oven) definitely makes it to the top ten. But traditional apple cake or apple pie usually equals carb and sugar heaven, even without an
optional mandatory serving of vanilla ice cream and whipped cream.
After a few attempts to make an equally delicious treat, I think I’ve come up with a recipe that will hit all the right spots, even though it’s a healthier version . Taste-wise, there was nothing really wrong with the first attempts. But the results were either too eggy for me (more baked omelet kind of texture) or too dry or too crumbly. And I am a bit fuzzy when it comes to texture.