Brownies are definitely my weakness. Especially if they are soft and moist, with a full chocolate flavour. I simply can’t refuse. I could even eat them for breakfast. In fact, that wouldn’t even be that bad, if you’re otherwise watching what you’re eating and following a healthy and balanced diet. Yet there is always that little voice in my head: shame on you! Well, then there’s only one option: creating a healthier version. And I think I (finally) managed: Vegan Breakfast Brownies.
When it comes to brownies, I don’t kid around. This is serious business. There are many good brownie recipes out there. Almost all claim to be the best brownie recipe there is. Now you can’t argue about taste. What you like best, is very personal. There are actually several brownie recipes I use over and over again. Which one I use, depends on the result I want to achieve. Small batch brownies, brownies for a crowd, do I want to frost them or not, incorporate cookies, peanut butter, cream cheese, fruit… Or use alternative ingredients to fit a certain diet? Gluten free, low-carb, dairy free… All good and delicious in their own way.