Brownies are definitely my weakness. Especially if they are soft and moist, with a full chocolate flavour. I simply can’t refuse. I could even eat them for breakfast. In fact, that wouldn’t even be that bad, if you’re otherwise watching what you’re eating and following a healthy and balanced diet. Yet there is always that little voice in my head: shame on you! Well, then there’s only one option: creating a healthier version. And I think I (finally) managed: Vegan Breakfast Brownies.
You all know by now that I love to bake with banana’s. So it can’t be a surprise that I have yet another wonderful recipe for you. And since I had posted a picture of my first marbled chocolate banana bread on Instagram a couple of months ago, I kept getting requests for the recipe. Well, finally, it’s here!
After a few extra test drives and some small adjustments, I’m quite satisfied with the end result: a chocolatey banana bread that’s not overly sweet, that’s super moist and extremely tasty. And on the healthy-ish side. Got nothing more to add, except… the recipe.
Banana recipe #… I know, another banana recipe. And guess what, I still have a bunch of recipes I want to share with you. So stay tuned if you like banana bread and similar recipes. This recipe is really different from all the other recipes. Why? Because it’s made with ground hazelnuts.
Gluten & sugar free
As I’ve used ground hazelnuts instead of flour, it’s gluten free and fairly low-carb. Fairly low-carb as it doesn’t have any flour, but probably still too carby for those on a strict low-carb diet, due to the banana. But low-carb or not, this cake is definitely worth a try. It tastes amazing and is super light and fluffy (due to beaten egg whites added to the batter). And, I did not use any added sugar or sweetener. The bananas and the ground hazelnuts are sweet enough together.
These colorful little Easter Nests are definitely a kid’s favorite and so easy to make!
This can hardly be called a recipe, it’s more an edible DYI idea. Since it was such huge hit in our house, I simply have to share. This is really easy. You don’t have to be a good cook or baker to do this. And the kids will be so thrilled! The adults too, believe me. Had a hard time keeping my husband away from them 😉
I love pancakes. Especially pancakes American style, i.e. small, pillowy pancakes. The pancakes we are normally used to around here, are rather flat pancakes and as large as a regular dinner plate. Nothing wrong with that, but I often can’t even finish one. And I love to use different toppings. So the smaller pancakes come in very handy. I can eat a few and top one with syrup (especially if there is bacon involved), another one with strawberry preserves and maybe a third with Nutella. Whenever the kids request pancakes, I mostly make my buttermilk spelt pancakes. Always a winner. But I had recently seen these lovely choc and cherry pancakes over at Food, Family and Fun with Alexis Knibbs and I could not think of anything else than chocolate pancakes.
Dark Chocolate Covered Mixed Nuts with Sea Salt. That’s a almost whole sentence for a tiny snack. No, not tiny, it’s a mighty snack. And I’ll better warn you straight away: these are highly addictive!
I’m kind of embarrassed to actually post a recipe for this. Can’t really call it a recipe, but they are so good, I just have to share this with you.
It’s really just a bag of mixed nuts (take whatever nuts you like), dumped in a bowl of melted chocolate, stirred to get all covered, spread out on a tray, sprinkled with sea salt and voilà… your snack is ready.
When it comes to brownies, I don’t kid around. This is serious business. There are many good brownie recipes out there. Almost all claim to be the best brownie recipe there is. Now you can’t argue about taste. What you like best, is very personal. There are actually several brownie recipes I use over and over again. Which one I use, depends on the result I want to achieve. Small batch brownies, brownies for a crowd, do I want to frost them or not, incorporate cookies, peanut butter, cream cheese, fruit… Or use alternative ingredients to fit a certain diet? Gluten free, low-carb, dairy free… All good and delicious in their own way.
Healthy + Chocolate + Cake? Count me in!!!
New take on chocolate cake
I was actually going to post my very BEST healthy banana bread recipe first, but since I’ve posted a picture of this deliciously decadent chocolate cake, that is actually relatively healthy, on Instagram, I keep getting requests to please please please share the recipe.
So here we go. I was actually so extremely pleased with my new recipe for a healthy banana bread (that really can only be described as THE BEST healthy banana bread out there, but now you’ll have to wait for it), that I thought I’d try something similar with a chocolate cake.