Browse Tag by kaneel
All Recipes, Cookies, Gluten-Free

Zimtsterne

Zimtsterne

Zimtsterne (cinnamon stars) are very traditional German Christmas cookies. They are a must on every Christmas cookie platter. You can get them at any grocery store in Germany, Austria and Switzerland, but the cookie is also making its way farther across the borders. Some of the international stores of Lidl and Aldi already sell them.

Easy homemade

Zimtsterne are a macaroon-like cookie made with ground almonds and topped with a thin layer of meringue. They are slightly crisp on the outside, chewy on the inside and spiced with cinnamon. It is a very delicious little cookie. If you can’t get them where you live, they can easily be made at home. read more

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All Recipes, Breakfast, Desserts

Nectarine Cinnamon Bread Pudding

Neactarine Cinnamon Bread Pudding

Have you ever made Bread Pudding before? It’s a perfect way to use up stale bread and I can’t believe I have never tried it. This recipe is one of those that are the result of throwing together some ingredients that need to be used before you have to throw them out. Another recipe that I came up with during our holiday at the farm.

Using up ingredients

I had a whole baguette left from a barbecue two days earlier. Too dry and too hard to eat it like that. There is a lot you can do with a stale baguette: read more

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All Recipes, Breakfast, Cakes, Bars & more, Dairy Free

Banana Carrot Spelt Muffins

Banana Carrot Spelt Muffins

National and World Food Days

Do you keep track of all the national and world food days? I don’t. Well, I didn’t. I have now made a list of all the national and world food holidays and hopefully, I will remember to look at it in time. Most of them are celebrated mainly in the US, but are getting more known all over the world. Foodies are more and more taking these food days to promote their dishes and recipes. So how can I not do this and stay behind? read more

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