Browse Tag by lactose free
All Recipes, Cakes, Bars & more, Dairy Free, Gluten-Free, Vegan

Vegan Breakfast Brownies – a healthier indulgence

Vegan Breakfast Brownies

Brownies are definitely my weakness. Especially if they are soft and moist, with a full chocolate flavour. I simply can’t refuse. I could even eat them for breakfast. In fact, that wouldn’t even be that bad, if you’re otherwise watching what you’re eating and following a healthy and balanced diet. Yet there is always that little voice in my head: shame on you! Well, then there’s only one option: creating a healthier version. And I think I (finally) managed: Vegan Breakfast Brownies.

Healthier indulgence

Even though this is a much healthier version than my ultimate brownies, it’s still an extra treat you should not eat very single day. But it contains much healthier ingredients. Or should I say: I’ve omitted or replaced some of the unhealthy ingredients. It makes them a healthy breakfast option and they are an ideal grab&go meal (take them with you to eat on the road or at work). read more

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All Recipes, Cookies, Dairy Free, Gluten-Free

Healthy Oatmeal ‘Kruidnoten’

Gezonde Haver-Kruidnoten

Kruidnoten are a traditional spiced, bite-sized cookie that is eaten around ‘Sinterklaas’ in the Netherlands. Sinterklaas is based on Saint Nicholas, who was the patron saint of children. Sinterklaas is the feast that celebrates Saint Nicholas’ name day on the 6th of December. It is often celebrated by giving presents and sweet treats to children on the 5th of December, Saint Nicholas Eve.

While ‘Sinterklaas’ is celebrated in other countries as well, Kruidnoten are typically Dutch and have almost become an integral part of the festivities. The last couple of years, more and more varieties on the traditional cookie are hitting the stores. The most exotic combinations can be found. If you happen to get the chance, check out Van Delft Pepernotenfabriek, they have several stores now across the Netherlands. But be warned, they have so many great and unique flavor combinations (and they let you taste test them), your self control will be put under a lot of pressure there. I tried a few and managed to leave with ‘only’ three bags… Limoncello, Sweet Chili and Seroendeng (Seroendeng is used in Indonesian cooking and is a mixture of seasoned and roasted coconut with peanuts). read more

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All Recipes, Breakfast, Dairy Free, Gluten-Free

Pumpkin Pancakes

Pumpkin Pancakes

Pumpkin anything

Did I mention yet it’s pumpkin season? Now you don’t need a reminder, do you? I just love, love, love pumpkin recipes. And since it’s October and we now can officially enjoy anything pumpkin, I’ll throw in another delicious recipe: pumpkin pancakes! Because we also love pancakes. For breakfast, lunch or dinner.

These pumpkin pancakes are very easy to make, especially if you have pumpkin puree ready to use. You can use canned pumpkin, but fresh homemade pumpkin puree, without any additives, is so much better. These pancakes are so light and fluffy. And, they are also gluten and dairy free. read more

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All Recipes, Cakes, Bars & more

Lemon Crazy Cake

Lemon Crazy Cake

This Lemon Crazy cake is egg and dairy free and super easy to make.

Origins

Most of you probably know crazy cake, also called wacky cake or depression cake. It is not very known in Europe, at least not by that name. If you search for it’s origins, the first documented recipes date back to the 1940’s. A time where certain foods were hard to come buy or were utterly expensive, like butter, eggs and milk. Hence the name depression cake. You had to make use of what was available and leave out what you could not get or afford. read more

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All Recipes, Breakfast, Cakes, Bars & more, Dairy Free

Banana Carrot Spelt Muffins

Banana Carrot Spelt Muffins

National and World Food Days

Do you keep track of all the national and world food days? I don’t. Well, I didn’t. I have now made a list of all the national and world food holidays and hopefully, I will remember to look at it in time. Most of them are celebrated mainly in the US, but are getting more known all over the world. Foodies are more and more taking these food days to promote their dishes and recipes. So how can I not do this and stay behind?

It is of course utter nonsense, if you ask me, really. I mean, Moldy Cheese Day (October 9th), Jump for Jelly Beans Day (July 31st), Chocolate Covered Insects Day (October 14th)??? Some of them are really weird. Or am I the only one with raised eye brows now? Others, I do understand completely (LOL): National Chocolate Cake Day, World Nutella Day (yeah!!), International No Diet Day (just once a year?), National Wine Day… bring it on! read more

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