Browse Tag by oat meal
All Recipes, Bread, Cakes, Bars & more

Marbled Chocolate Banana Bread

Marbled Chocolate Banana Bread

You all know by now that I love to bake with banana’s. So it can’t be a surprise that I have yet another wonderful recipe for you. And since I had posted a picture of my first marbled chocolate banana bread on Instagram a couple of months ago, I kept getting requests for the recipe. Well, finally, it’s here!

After a few extra test drives and some small adjustments, I’m quite satisfied with the end result: a chocolatey banana bread that’s not overly sweet, that’s super moist and extremely tasty. And on the healthy-ish side. Got nothing more to add, except… the recipe. read more

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All Recipes, Bread, Breakfast, Cakes, Bars & more, Gluten-Free

Healthier Banana Bread

Healthy Banana Bread

This truly is the BEST healthy banana bread out there! Gluten free, no oil/butter, no (refined) sugar!

Gosh, I have tried so many banana bread recipes, I can’t even count them. Some were too dry, most of them were too ‘banana’, too dense/moist/mushy, overly sweet, wouldn’t rise… There is one banana bread though, that is the BEST banana bread, if you don’t mind using sugar, regular flour etc, and it’s this banana bread by Nikki from Chef In Training. This is serious business, if it comes to banana breads. I will gladly make this one again. And again. And again. read more

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All Recipes, Cakes, Bars & more, Gluten-Free, Low Carb

Almond cake

Almond Cake

A really tasty, moist cake, that is low carb, gluten and refined sugar free.

Old recipes

I love a good cake. Too bad the best cakes are found in the non-healthy section… loaded with sugar and carbs. I do enjoy them though, just once in a while.

I do try old recipes and swap the sugar for a more healthy ingredient. And I’m happy if I succeed to make a sugar free version that’s tasty, but made with regular flours. I’m not all too keen on swapping regular flours for coconut flour or other low carb substitutes, as the results are often too eggy for me. Not so much the taste, but the texture. read more

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