Mix everything together quickly. You’ll need a bit of elbow grease.
Divide dough into 4 discs and wrap with cling film. Refrigerate fora bout an hour.
Preheat oven to 180°C and line a baking sheet with parchment paper.
Roll out dough, about 0,5 cm thick. Cut out desired shape, place cookies on prepared baking sheet and bake for 8-10 minutes or until the edges just barely begin to brown.
You can leave the cookies as is of frost them as desired.
Note: This recipe yields ca. 75 cookies, but can easily be halved.