Apple Banana Muffins
Servings: 12 muffins
Author: Nicole
  • 300 g all purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 2 medium bananas
  • 2 medium eggs
  • 60 ml vegetable oil
  • 100 g Greek yogurt
  • 120 ml maple syrup
  • 2 apples
  1. Preheat oven to 170°C and prepare 12 muffin cups*.

  2. Mash the bananas and dice the apples.

  3. Mix flour, baking soda, salt, cinnamon and ginger in a large bowl.

  4. In a separate bowl, mix mashed banana, eggs, oil, yogurt and maple syrup.

  5. Then mix wet into dry ingredients, do not over-mix (I use a spatula instead of whisk).

  6. Fold in apples.

  7. Divide dough over 12 muffin cups.

  8. Bake for about 25 minutes until golden brown and a toothpick inserted in the middle comes out clean.

Recipe Notes

*I use silicone muffin cups, but you can of course use paper cups or grease a muffin tin.