While I could eat anything pumpkin all year round, fall and winter especially call for pumpkin recipes. Over the last years, pumpkin has become more popular around these parts, but it’s still a fairly unknown ingredient. Many people simply don’t know what to do with it. And it’s so versatile! Soups, stews, roasted, grilled, sweet, savory, drinks… The list is endless.
But… cutting and peeling a pumpkin is a tedious job. And potentially dangerous! Seriously dangerous. My knife (huge, sharp chef’s knife)
often always gets stuck halfway through and as I can’t seem to move the knife in any direction, I end up ‘banging’ the pumpkin on the counter, like I was cleaving a piece of wood with an axe. I’m sure I’m not the only one. Right? Anyway, dangerous. In my mind, I already see a pumpkin flying through the kitchen. A disaster waiting to happen.