Artisan bread
Spring has finally arrived. More than that, we’ve reached summery this week! If you’re walking outside around dinner time, you can’t escape the smell of BBQ’s all around the area. We’re not huge BBQ-fans, but we love to eat outside. And with these warm temps, we like to move into the garden. We might fire up the BBQ this weekend, or we might settle for a quick and light meal. What I love in both cases? Freshly baked bread on the side.
