Seen the weather forecast for this weekend? It’s going to be sunny! Actually, more than sunny, we’re getting tropical temperatures. Not to everyone’s liking, I’m sure. But I think we can all agree on one thing: it will be perfect weather for a BBQ. Which means that our favourite is on rotation again: Korean Chicken Skewers.
Marinating
Get an early start with marinating the meat. At least a couple of hours before cooking, though the meat will be at its best if you let it marinate overnight. It will become extremely tender. Instead of marinating in a bowl, I use a zip lock bag and press as much of the air our as possible, which definitely helps the process of marinating (the meat will soak up the flavours even more).
