Spring has finally arrived. More than that, we’ve reached summery this week! If you’re walking outside around dinner time, you can’t escape the smell of BBQ’s all around the area. We’re not huge BBQ-fans, but we love to eat outside. And with these warm temps, we like to move into the garden. We might fire up the BBQ this weekend, or we might settle for a quick and light meal. What I love in both cases? Freshly baked bread on the side.
Tomorrow is Halloween night. Whether you celebrate it or not, it’s hard to ignore all the Halloween-accessories, costumes and candy that’s available in the stores. Now that it’s almost Halloween night, they sell everything at high discounts, as they won’t be able to sell anything after the 31st. Very tempting to buy all that stuff. But you can also make cute Halloween treats yourself. If you’re looking for some last-minute inspiration, I have a few nice ideas for you.
Have you ever made Bread Pudding before? It’s a perfect way to use up stale bread and I can’t believe I have never tried it. This recipe is one of those that are the result of throwing together some ingredients that need to be used before you have to throw them out. Another recipe that I came up with during our holiday at the farm.
I had a whole baguette left from a barbecue two days earlier. Too dry and too hard to eat it like that. There is a lot you can do with a stale baguette:
