Fall has started way too soon for me. We didn’t have much of a summer and I was hoping for some warmth in September. Alas, it looks like that is not going to happen. Now don’t get me wrong, I do love all seasons and especially Fall. I love the changing colors, the fact that it gets dark sooner isn’t such a bad thing as you can light candles to make it all cozy and you can snuggle up under a blanket. Well, I do need more than a blanket… warm pants, stick jumper and woolen socks is more like it.
Plant-based alternatives for dairy have been around for a long time, but most had been based on soy. Lately, more and more other alternatives are hitting the stores.
I’ve never been interested in these alternatives. Firstly, because I never needed to. I don’t have allergies nor intolerances. Secondly, I have tried soy milk a long, long time ago and I hated it. Maybe I simply didn’t like the unsweetened kind, but I hadn’t touched any soy-dairy ever since.
Happy New Year, where ever you all are! Wishing you all the very best and that all your wishes may come true!
I don’t know about you, but I like to kick start the new year with a little bit of power, all packed into a nice little smoothie. This smoothie is a delicious way to get a bit of extra fruits and veggies into your diet. It’s great as breakfast or as a snack. Full of protein and vitamins. It will kill that pang of hunger and will keep you satisfied until your next meal.