Browse Tag by groente
Appetizers, Dairy Free, Gluten-Free, Low Carb, Miscellanious, Sides, All Recipes, Vegan, Snacks

Roasted Carrot Hummus

Geroosterde Wortel Hummus
By | On April 22,18 | 8 Comments

Roasted Carrot Hummus

It’s almost April and King’s Day is approaching fast. Many schools in the Netherlands have held the King’s Plays last Friday and everything turned orange. We are not such King’s Day fanatics, partly because we are living in Belgium since a couple of years and the kids attend school here. The 27th of April is just a normal day for us.

That doesn’t mean we’re not participating in all that orange madness, though. I am again participating in the Foodblog Event organised by Foodbloggers BENELUX and the theme this time (obviously) is: King’s Day. The colour orange is quite essential then. And I came with a recipe I had never made before: Roasted Carrot Hummus. read more

Low Carb, Mains, All Recipes

Stuffed Round Zucchini & Peppers

Stuffed Zucchini & Peppers
By | On September 14,17 | 6 Comments

Zucchini season is almost over. Although you can get zucchini all year round nowadays, they are now at their best (and cheapest, which comes in handy if you don’t have a garden full of zucchinis yourself). I absolutely love zucchini, it’s such a versatile vegetable. You can cook it, grill it, stuff it, layer it, grate it and bake it.

When I found some cute round zucchinis at the supermarket, I knew I had to buy them and make some delicious stuffed zucchini. And while I was at it, I stuffed some peppers as well. Well, actually I had only bought 4 round zucchinis and had too much stuffing. So I added two bell peppers to the mix. Which proved to be a good thing, as the 4 zucchinis simply weren’t enough for that hungry bunch here at home. read more

Sides, All Recipes, BBQ

Couscous Salad with Roasted Vegetables

Couscous Salad & Roasted Vegetables
By | On August 03,17 | 0 Comment

Couscous salad is a staple in our house for parties and barbecues. You can add basically anything you want, but my absolute favorite is couscous with roasted or grilled vegetables. And feta. The feta is optional of course. If you have eaters that don’t like feta or cheese in general, simply serve it as a separate topping, so everyone can add it if they want to.

We had a barbecue with all the guests at the farm, where we’re staying during our holiday, and everyone brought something. There was potato salad, bell pepper salad, egg salad, macaroni salad, garlic bread and more. And I decided to make this couscous salad. I usually grill the vegetables, but as I did not have a griddle or grilling pan, I roasted them. Which is just as delicious! Got raving reviews from the other guests and more than a few asked for the recipe. So I decided to share it with everyone :). read more