It’s become a vast classic in our house: Hot Cheese Dip. Not hot as in ‘spicy’ (though that is a possibility of course), but rather as in ‘very warm’. That’s because this dip is served straight form the oven. For those of us who can’t wait (not mentioning any names), this may result in a burnt mouth. I mean, this is really, really good, you won’t be able to wait that it’s cooled down just a tiny bit.
Cheese – that’s this month’s theme at the FOODBLOG EVENT organized by Foodbloggers BENELUX. And that theme can be interpreted in the broadest sense of the word. So, anything goes. I’ve thought long and hard about what I could make with cheese. Should I make something sweet of rather go for savoury? What kind of course will it be? Should I cook or bake? What kind of cheese should I use? There are so many ways to go with cheese!
