Halloween is getting more and more popular in Europe. There are scary walking tours, amusement parks have Halloween themed days, the shop are filled to the brim with costumes, creepy accessories and tons of Halloween candy.
Our boys love Halloween. The creepier the better. Which means we happily go along with all that Halloween craziness. But we keep it fairly low key. Just a few accessories in the house, a little bit of candy and we might just go on ones of those scary walking tours.
The sun has forsaken us a bit this summer. Just like the last couple of years, July and August have been rather cold and wet, with just a few days of real summer. Guess this is what summers will be like in our little part of the world. Well, we’ll have to bring the sun in ourselves. And what better way than bringing the sun on your plate with this Lemon Blueberry Crumb Cake?
I made this cake last week to bring to a little family gathering. It was a sure hit with everyone, kids and adults alike. It’s fresh and sweet and the perfect cake for an afternoon tea, a brunch or as a dessert.
