This Creamy Chicken with Zoodles is utterly delicious, even though it’s actually just born out of necessity. The necessity to balance. Because the last couple of days have been full of baking, cooking and, of course, tasting for Christmas. I always do a lot of tasting. I need to be completely satisfied before I put something on the table for someone else to eat. So, I taste a lot.
By the spoonful’s
Today I’ve made, among other things, a white chocolate key lime mousse (recipe coming soon). I think I’ve overdone the tasting a bit. Not that I had to adapt that much. Not at all. But… O.M.G… it was so delicious, I couldn’t keep my finger out of the bowl. Figuratively speaking. The finger part that is. I used a spoon. Oops. And that on top of all the other tasting I did. Christmas dinners haven’t even started yet!