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Nut Bread Mini Loaf
Servings: 1 mini loaf
Author: Nicole
  • 100 g mixed nuts*
  • 1 ripe banana (medium)
  • 30 g corn flour
  • 20 g oats**
  • 1 tbsp hazelnut oil***
  • 1 tsp (gf) baking powder
  • 1/2 tsp salt
  • 25 g sunflower seeds
  • 1 tbsp chia seeds
  • Optional: 1 tbsp psyllium husk****
  1. Preheat oven to 160°C and grease/line a mini loaf pan.

  2. Put the nuts in a blender of food processor and just pulse a couple of times. You could also roughly chop the nuts with a knife.

  3. Mash the banana.

  4. Add all ingredients and knead it into a dough.

  5. Put the dough into the loaf pan and bake ca. 40 minutes.

Recipe Notes

*I used pecans, walnuts, hazelnuts and almonds.

**Use certified gluten free if necessary.

***Any other oil works fine as well.

****Psyllium husk is optional, but it does give the bread a more bread like texture and keeps everything together.