Cook the beef until browned.
Add sauce to the beef, put the lid on the pan and let cook (on low heat) for 10 minutes.
*I used Xylitol, but you can use (brown) sugar or your preferred sweetener.
Tip: if the sauce is too thin, you can use a bit of thickener. As low-carb option, I used 1/4 tsp. carob gum (locust bean gum) for this recipe.