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Curried Cauli-Rice
  • 1/2 head cauliflower (ca. 600g)
  • 200 g white cabbage
  • 1 red bell pepper
  • 1 tsp curry powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  1. Blitz the cauliflower in a food processor or grate with a veggie or cheese grater. If using a food processor, blitz just a few florets at a time. The more you put in your food processor, the longer it will take to blitz them down, which can result in too fine or even mushy 'rice'.

  2. Steam the cauli-rice until it's almost done. I microwaved it at 600W for 10 minutes.

  3. While the cauliflower is steaming, cut the cabbage and bell pepper into thin strips.

  4. Heat up the olive oil and stir-fry the cabbage and bell pepper together with the spices until they have softened, ca. 10 minutes

  5. Add steamed cauli-rice to the cabbage mixture.

  6. Stir together and add the soy sauce.