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Servings: 75 cookies
Author: Nicole
  • 500 g all-purpose flour
  • 200 g cornstarch
  • 250 g sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • pinch of salt
  • 500 g cold butter
  1. Mix everything together quickly. You’ll need a bit of elbow grease.

  2. Divide dough into 4 discs and wrap with cling film. Refrigerate fora bout an hour.

  3. Preheat oven to 180°C and line a baking sheet with parchment paper.

  4. Roll out dough, about 0,5 cm thick. Cut out desired shape, place cookies on prepared baking sheet and bake for 8-10 minutes or until the edges just barely begin to brown.

  5. The cookies will be very soft tot he touch, but will firm up when they cool. Let sit on the baking sheet for 10 minutes, then carefully transfer to a wire rack to cool completely.
  6. You can leave the cookies as is of frost them as desired.

Recipe Notes

Note: This recipe yields ca. 75 cookies, but can easily be halved.