Mash the banana's with a fork and mix in the coconut flour and the baking powder.
Add eggs and mix well.
Heat up a bit of butter or olive oil in a frying pan and scoop batter into pan (I used about 2 tablespoons per pancake).
Bake until the egg sets a bit (or you won't be able to turn your pancake) and the bottom gets nicely browned.
Flip the pancakes and bake the other side until browned.