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Banana Pancakes
Servings: 5 small pancakes
Author: Nicole
  • 2 (over)ripe banana's
  • 2 medium eggs
  • 2 tbsp coconut flour
  • 1/2 tsp bakingpowder
  1. Mash the banana's with a fork and mix in the coconut flour and the baking powder.

  2. Add eggs and mix well.

  3. Heat up a bit of butter or olive oil in a frying pan and scoop batter into pan (I used about 2 tablespoons per pancake).

  4. Bake until the egg sets a bit (or you won't be able to turn your pancake) and the bottom gets nicely browned.

  5. Flip the pancakes and bake the other side until browned.