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Banana Oatmeal Cookies
Servings: 12 cookies
Author: Nicole
Ingredients
  • 1 banana (overripe)
  • 50 g oat meal*/**
  • 20 g coconut blossom sugar***
  • 25 g coconut oil (melted)
  • 50 g oats**
  • 20 g mini dark chocolate chips****
Instructions
  1. Preheat oven to 180°C and line a baking sheet with parchment paper.

  2. Add all ingredients to a bowl.

  3. Using a rubber spatula, mix everything together.

    Banaan-Havermout-Koekjes
  4. Use a tea spoon to measure the amount of dough.

    Banaan-Havermout-Koekjes
  5. Then roll into a ball and place on prepared baking sheet. Using the back of the spoon, flatten the cookies to create round discs.

    Banaan-Havermout-Koekjes
  6. Bake ca. 25 minutes until the edges are golden brown. The longer they bake, the crunchier they will be.

    Banaan-Havermout-Koekjes
  7. They will be soft straight out of the oven, but will firm up when cooled.

Recipe Notes

*Simply make your own oat meal by grinding oats in a blender or food processor.

**If needed, use certified gluten free oats.

***May be swapped for light brown sugar or any preferred sweetener.

****This is optional. You leave these out or use other add-ins, such as chopped nuts or dried fruits.