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Nasi Goreng with Chicken, Broccoli & Tofu
Servings: 8 servings
Author: Nicole
  • 2 broccoli (only the florets)
  • 5 eggs
  • 1 tbsp soy sauce
  • 1 red onion (finely chopped)
  • 250 g tofu
  • 250 g uncooked rice
  • 3 chicken breasts (ca. 600g)
  • 200 g diced ham
  • 2 garlic gloves (crushed)
  • 1 tsp shrimp paste
  • 1 tsp Ketumbar (powdered coriander)
  • 1 tsp Laos (powdered Galangal root)
  • 1 tsp Djahé (ground ginger)
  • 1 tsp salt
  • 1/2 tsp Sereh (powdered lemon grass)
  1. Cook the rice* according to instructions on the package.

  2. Beat the eggs with the soy sauce and make thin omelets. Cut omelets in small strips. Set aside.

    Nasi Goreng
  3. Then cut the tofu in small cubes and fry in a little bit of oil until crispy. Add salt and pepper to taste. Set aside.

    Nasi Goreng
  4. Cut chicken breasts into thin strips and fry (in a little bit of oil) until golden brown. Take out of the pan and set aside.

    Nasi Goreng
  5. Heat 1 tbsp of oil in a wok or frying pan and sauté the onion. Add the broccoli florets and stir fry until the broccoli is al dente.

    Nasi Goreng
  6. Add the diced ham and stir fry shortly. Then add the garlic, shrimp paste and spices and stir fry for a couple of minutes.

    Nasi Goreng
  7. Then dd the chicken back to the pan and stir well.

    Nasi Goreng
  8. Finally add the omelet strips, tofu and cooked rice. Stir-fry 1-2 minutes so everything heated through.

    Nasi Goreng
  9. Serve with prawn crackers, fried onions, pickled vegetables and satay sauce.

    Nasi Goreng
Recipe Notes

*I usually cook the rice in (chicken) stock for extra flavor.