Go Back
Banana Waffles
Servings: 24 regular sized waffles
Author: Nicole
  • 2 (over)ripe bananas (mashed ca. 220g)
  • 2 eggs
  • 75 ml veg. oil
  • 250 ml milk of choice
  • 2 tsp vanilla extract
  • 60 ml maple syrup
  • 150 g whole wheat flour
  • 1 tsp baking powder
  • 4 egg whites
  • pinch of salt
  1. Mash the bananas.

  2. Add eggs, oil, milk, vanilla extract and maple syrup and mix well.

  3. Add flour and baking powder and mix well.

    Mixed ingredients
  4. Beat the egg whites with a pinch of salt until stiff peaks are formed.

    Egg whites
  5. Fold the egg whites gently into the batter and let sit for 10 minutes.

    Waffle Batter
  6. In the meantime, heat up you waffle iron and then bake the waffles according to manufacturer's instructions.

  7. Enjoy hot or cold, plain or with powdered sugar, whipped cream and/or fresh fruits.

    Banana Waffles
Recipe Notes

This will make 12 large waffles or 24 regular sized ones.