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Blueberry Chia Seed Jam
Author: Nicole
  • 300 g blueberries
  • 1 tbsp Xylitol*
  • 2 tsp lemon juice
  • 2 tbsp chia seed
  1. Put the berries and the Xylitol in a pan and bring slowly to a boil.

    Blueberry Chia Seed Jam
  2. Let simmer on medium heat for about 5 to 10 minutes, until most berries have 'popped'.

    Blueberry Chia Seed Jam
  3. Add lemon juice. Taste to see if you need to add more sweetener or extra lemon juice.

  4. Add chia seed and let simmer for an additional 2 to 3 minutes or until the jam has visibly thickened. Don't worry if it seems a little bit runny as the chia seeds will absorb more liquid while the jam is cooling down.

    Blueberry Chia Seed Jam
  5. Pour jam in a glass jar, put the lid on and let cool on the counter. Once cooled, keep it refrigerated.

    Blueberry Chia Seed Jam
Recipe Notes

*Add to taste. Can also be substituted by other sweeteners, sugar, honey, maple syrup.