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4 from 1 vote
Chocolate Granola
Chocolate Granola

Author: Nicole
  • 100 g shaved almonds
  • 50 g walnuts
  • 50 g hazelnuts
  • 50 g sunflower seeds
  • 200 g oats*
  • 3 tbsp Xylitol**
  • 2 tbsp cocoa powder
  • 2 tbsp coconut oil (ca. 45g)
  • 4 egg whites
  1. Preheat oven to 150°C and line a baking sheet with parchment paper.

  2. Roughly chop the walnuts.

  3. Roughly chop the hazelnuts.

  4. Mix walnuts, hazelnuts, sunflower seeds, oats, Xylitol and cocoa powder in a large bowl.

    Mixing dry ingredients
  5. Melt the coconut oil and add to the bowl. Mix well.

    Added coconut oil.
  6. Beat the egg whites until stiff peaks are formed. Add to the bowl and mix well.

    Add egg whites
  7. Spread the mixture on the prepared baking sheet.

    Spread on baking sheet
  8. Bake in the oven for ca. 30-45 minutes. Stir occasionally during baking.

  9. Let cool completely before putting into a jar. May be kept at a cool, dark place for several weeks.

Recipe Notes

*Use certified gluten-free if needed.

**You can use other sweeteners, honey or maple syrup.