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Roasted Apricot Puree
Author: Nicole
  • 1 kg fresh apricots
  • Sugar/sweetener to taste*
  1. Preheat your oven to 150°C and line a baking sheet with parchment paper.
  2. Cut the apricots in half and remove the stones.

  3. Lay them cut side up on the prepared baking sheet.

  4. Roast in the middle of the oven for 1,5 – 2 hours.

  5. Remove from oven and let cool completely.

  6. Put cooled apricots in a blender or food processor and blend until the puree reaches the desired consistency.

  7. Add sugar or sweetener to taste.*

Recipe Notes

*Taste the puree before adding any sugar or sweetener. Then slowly add to suit you taste.