Go Back
White Chocolate Buttercream
Author: Nicole
  • 200 g white chocolate
  • 250 g unsalted butter, softened
  • 300 g powdered sugar
  • 60 ml cream
  • 2 tsp vanilla extract
  1. Melt the chocolate slowly over low heat in a double broiler. Alternatively, you can melt the chocolate in the microwave. Start with 30 seconds, then in 10 second increments.

  2. Put butter in a large bowl or the bowl of a stand mixer.

  3. Sift the sugar on top of the butter.

  4. Cream together butter and sugar. Then add vanilla and cream and beat until smooth, ca. 2 minutes.

  5. With the mixer on low speed, add chocolate. Once fully incorporated, set the speed to high and whip the buttercream until light and fluffy, ca. 3-4 minutes.

  6. Use to top cupcakes of frost a cake.