Go Back
Tomato Salad
  • 6 plum tomatoes*
  • 1 shallot
  • 4 tbsp vegetable oil
  • 2 tbsp (white) vinegar
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1-2 tsp sugar/liquid sweetener
  • 2 tbsp fresh or dried parsley
  1. Finely dice or slice the shallot.

  2. In a bowl, mix oil, vinegar, sugar/sweetener, salt, pepper and parsley.

  3. Add shallots and crush them in the dressing with a fork or the back of a spoon.

  4. Slice the tomatoes and add to the dressing.

  5. Toss and serve.**

Recipe Notes

*Or any other tomato, just use the type you like best.

**You can eat it straight away, but it's at it's best when you let it sit for about 10 minutes before serving.