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Coconut Cauli-Rice
Servings: 4 servings
Author: Nicole
  • 1 medium head of cauliflower
  • 1 tsp coconut oil
  • 3 tbsp desiccated coconut
  • 3 tbsp coconut cream (solid part of a can)
  1. Cut the cauliflower in smaller pieces and 'rice' it in a food processor. Don't put in too much!

  2. Heat the coconut oil in a skillet or wok. Add the cauli-rice and stir fry 2 to 3 minutes.

  3. Add the desiccated coconut and stir fry another 2 minutes.

  4. Add coconut cream and stir fry 5 to 10 minutes. Exact cooking time depends on the desired doneness. I like mine a little bit al dente.

  5. When done, add salt and pepper to taste (do not add salt earlier as it extracts moisture and the 'rice' might get soggy).

  6. Optional add-ins: cilantro, lime juice/zest, spices...