Preheat oven to 200°C and line a baking sheet with parchment paper.

‘Rice’ the cauliflower using a food processor or grater and put in a microwave-safe bowl.

Cover with cling film and steam ca. 10 minutes at half power (600W).

Let cool a few minutes.

Put the steamed cauliflower in a large bowl, add eggs, Emmenthal cheese, chives, chickpea flour and salt/pepper.

Mix well.

Spread mixture on the prepared baking sheet and smooth it out.

Bake ca. 20-30 minutes until the top is golden brown.

Sprinkle Mozzarella on top and bake another 10-15 minutes until the cheese is melted and the top has formed a nice crust.

Cut in strips, serve warm or cold, with or without a dipping sauce.