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Cheesy Cauliflower Breadsticks
Author: Nicole
  • 1/2 head of cauliflower (about 500-550 g net weight)
  • 4 eggs
  • 2 tbsp dried or fresh chives
  • 150 g grated Emmenthal cheese
  • 100 g chickpea flour
  • pinch of salt and pepper
  • 100 g grated Mozzarella
  1. Preheat oven to 200°C and line a baking sheet with parchment paper.

  2. ‘Rice’ the cauliflower using a food processor or grater and put in a microwave-safe bowl.

  3. Cover with cling film and steam ca. 10 minutes at half power (600W).

  4. Let cool a few minutes.

  5. Put the steamed cauliflower in a large bowl, add eggs, Emmenthal cheese, chives, chickpea flour and salt/pepper.

  6. Mix well.

  7. Spread mixture on the prepared baking sheet and smooth it out.

  8. Bake ca. 20-30 minutes until the top is golden brown.

  9. Sprinkle Mozzarella on top and bake another 10-15 minutes until the cheese is melted and the top has formed a nice crust.

  10. Cut in strips, serve warm or cold, with or without a dipping sauce.