Go Back
Cheesy Chicken Casserole with Cauliflower & Green Beans
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings: 8 servings
Author: Nicole
  • 1 kg chicken breasts, skinless
  • 500 g green beans (fresh or frozen)
  • 1 cauliflower (ca. 750g)
  • 250 ml (heavy) cream
  • 200 g grated Emmentaler cheese
  • 200 g cream cheese
  • 70 g freshly grated Parmesan
Spice mix:
  • 1 tbsp curry powder
  • 1/2 tbsp paprika
  • 1/2 tsp pepper
  • 1 tsp onion powder
  • 2 tsp salt
  1. Cut the cauliflower into florets and wash and cut the green beans.

  2. Then steam or cook the vegetables, until al dente.*
  3. Cut the chicken into strips.

  4. Heat up a little bit of (olive) oil or butter in a wok or frying pan and fry in a until golden brown.

  5. Prepare the spice mix.

  6. In a bowl, mix the heavy cream, cream cheese and grated Emmentaler and set aside.

  7. Add spice mix to the chicken and fry one more minute.

  8. Add cauliflower and green beans.

  9. Then add cream/cheese mixture and mix well.

  10. Pour everything in a lightly greased casserole dish, top with freshly grated Parmesan.

  11. Bake ca. 20 minutes or until golden brown and bubbly, at 180°C.

  12. Serve with a fresh side salad.

Recipe Notes

*I steamed them in the microwave, but you can also cook them in water, just make sure to drain well.