Preheat oven to 180°C and line a baking dish with parchment paper.
Drain and wash the beans.
Put beans in the food processor and puree until smooth.
Add all wet ingredients (eggs, oil and vanilla extract) and process again until smooth.
Then add all dry ingredients, except the coconut and pecans, and process once more until smooth.
Fold in the coconut, pour batter into prepared pan and sprinkle chopped pecans on top.
Bake ca. 20 minutes or until toothpick inserted in the middle comes out clean.
*Tagatesse is twice as sweet as sugar, please keep that ratio in mind if using sugar or another sweetener.
**Use certified gluten free if necessary.