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White Bean Blondies
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 16 slices
Author: Nicole
  • 2 400 g cans of butter beans (net weight 2x 250g)
  • 500 ml vegetable oil
  • 3 eieren
  • 2 tsp vanilla extract
  • 90 g Tagatesse*
  • 30 g coconut flour
  • 1/2 tsp salt
  • 1 tsp baking powder**
  • 30 g desiccated coconut
  • 70 g chopped pecans (optional)
  1. Preheat oven to 180°C and line a baking dish with parchment paper.

  2. Drain and wash the beans.

  3. Put beans in the food processor and puree until smooth.

  4. Add all wet ingredients (eggs, oil and vanilla extract) and process again until smooth.

  5. Then add all dry ingredients, except the coconut and pecans, and process once more until smooth.

  6. Fold in the coconut, pour batter into prepared pan and sprinkle chopped pecans on top.

  7. Bake ca. 20 minutes or until toothpick inserted in the middle comes out clean.

Recipe Notes

*Tagatesse is twice as sweet as sugar, please keep that ratio in mind if using sugar or another sweetener.

**Use certified gluten free if necessary.