Put the freekeh with 1 litre water and the chicken stock cubes in a pan and bring to a boil. Let cook for about 20 to 25 minutes.
Cut the peppers and flat beans into 1-2 cm pieces.
Heat the oil in a frying pan and stir-fry the vegetables with a pinch of salt, pepper and the Baharat spice mix**.
Drain the freekeh and add to the vegetables.***
Stir and fry for one more minute.
*You can swap the freekeh for rice or other grains such as quinoa or bulgur.
**Baharat is a spice mix from the Middle East that contains spices such as paprika, coriander, pepper, cinnamon, cumin, cardamom, garlic, nutmeg and cloves. The composition might vary per brand and you can also make your own spice mix. Of simply use your favourite spices.
***You could use the cooking liquid to make a sauce, by adding tomato puree, a little bit of sugar and pepper to taste. Let reduce if the sauce is too thin.
Tip: you could also use other vegetables of your choice, such as zucchini, eggplant, onion, leek etc.